Sauce
1/4 Cup Kraft Mayonnaise
1/4 Cup Apple Cider Vinegar
2 Tbsp. Light Brown Sugar
1 Tbsp. Brown Mustard
1 Tspn. Lemon Juice
1 Tspn. Prepared Horseradish
1 Tspn. Kosher Salt
1/2 Tspn. Black Pepper
1/4 Tspn. Red Cayenne Pepper
For extra heat, use a Green Hatch Chili with the above. Whisk ingredients in a Bowl until smooth as an Alabama Drawl.
Pour it up in a sealable Mason Jar and refrigerate it for at least 24 hours if not longer.
Jonathan Woodham on Facebook (real smoking bbqing grilling beasts group)